Photography

Moos Photo­graphy

Bäckerei Moos – Brot für alle. In 1974, the bak­ery Moos was estab­lished by Otto Moos in the for­mer Zur Spend­müh­le bak­ery. Today, it is run by Fabi­enne and Mar­co Mez­zadri-Moos and con­sists of 6 branch­es in the can­ton of Lucerne. This fam­i­ly-owned bak­ery rep­re­sents a sus­tain­able and region­al tra­di­tion­al craft with a focus on high qual­i­ty and atten­tion to detail.

The spe­cial­ly craft­ed food pho­tographs cre­ate a cap­ti­vat­ing show­case here. Draw­ing inspi­ra­tion from the baroque still life paint­ings of the 17th cen­tu­ry, the entire Moos prod­uct range, includ­ing small Mignon rolls and delec­table Euge­nie cakes, is beau­ti­ful­ly cap­tured in atmos­pher­ic images, com­ple­ment­ed by vibrant shots from the bakery.

YEAR

2022

RESPONSABILITY

Food Photography

SERVICES

Photography

More Moos

beck-moos.ch

beck-moos.ch

CASE
780 900 Joel Bur­ri
Bäckerei Moos

Bäckerei Moos

CASE
780 900 Joel Bur­ri
780 900 Joel Burri

Bäckerei Moos

Bäckerei Moos – Brot für alle. In 1974, the bak­ery Moos was estab­lished by Otto Moos in the for­mer Zur Spend­müh­le bak­ery. Today, it is run by Fabi­enne and Mar­co Mez­zadri-Moos and con­sists of 6 branch­es in the can­ton of Lucerne. This fam­i­ly-owned bak­ery rep­re­sents a sus­tain­able and region­al tra­di­tion­al craft with a focus on high qual­i­ty and atten­tion to detail. This is reflect­ed in the new brand iden­ti­ty: Inspired by the col­or and design ele­ments of the orig­i­nal logos, the new design fea­tures a dynam­ic script word mark full of char­ac­ter and unique­ness, infused with a touch of nostalgia.

The new slo­gan, “Brot für alle”, harkens back to the sig­nage “Zur Spend­müh­le” promi­nent­ly dis­played above the entrance of the branch on Tauben­hausstrasse. In the first half of the 20th cen­tu­ry, this was where the poor and unem­ployed received their “dona­tion” in the form of bread and a warm place.

The design is com­plet­ed and round­ed off by hand-drawn bak­ery icons in the style of the word mark. These icons serve as the basis for the orig­i­nal pack­ag­ing materials.

YEAR

2021/22

RESPONSABILITY

Concept, design and implementation (brand, printed matter, webdesign, photography)

SERVICES

Branding, Corporate Publishing, Photography, Webdesign

FONTS IN USE

More Moos

beck-moos.ch

beck-moos.ch

CASE
780 900 Joel Bur­ri
Moos Photo­graphy

Moos Photo­graphy

CASE
780 900 Joel Bur­ri
780 900 Joel Burri

EMsana

EMsana – Natür­lich pflegend. EMsana cos­met­ics and body care prod­ucts con­tain selected flower essences accord­ing to Dr. Bach, which syn­er­gis­ti­cal­ly inter­act with microor­gan­isms to reg­u­late and har­mo­nize your skin’s flora.

EMsana’s prod­uct range includes every­thing from sim­ple day creams to tooth­paste, pro­vid­ing your skin with what it needs for a radi­ant and healthy appearance.

The logo con­sists of an ele­gant serif word­mark and an abstract­ed and decon­struct­ed form of a wild rose. The wild rose motif is also reflect­ed in pat­terns and more illus­tra­tive rep­re­sen­ta­tions on the pack­ag­ing and pro­mo­tion­al mate­ri­als. The pas­tel col­or palette is derived from the hues of the wild rose flow­ers. Togeth­er, these ele­ments cre­ate a con­tem­po­rary and sophis­ti­cat­ed visu­al iden­ti­ty for the nat­ur­al cos­met­ics line.

YEAR

2019

RESPONSABILITY

Concept, design and implementation (brand, printed matter, socials, ads), packaging design, product photography

SERVICES

Branding, Packaging, Editorial Design, Corporate Publishing, Photography

FONTS IN USE

2560 1707 Joel Burri

Fra­grantia

Fra­grantia – Spell­bind­ing Nut­meg The the­o­ret­i­cal part of my bach­e­lor’s the­sis explores the evo­lu­tion of food depic­tions through­out the cen­turies, with a par­tic­u­lar empha­sis on Baroque still life. In the cre­ative seg­ment, I delved into var­i­ous artis­tic approach­es to present recipes, includ­ing col­lages, staged set­tings, and the explo­ration of the sen­su­al inter­play between food and the human body.

Fra­grantia, derived from the Latin word for fra­grance, serves as an inno­v­a­tive mono­graph­ic mag­a­zine series, with each edi­tion ded­i­cat­ed to a spe­cif­ic spice. In addi­tion to fea­tur­ing numer­ous recipes using the spice, the mag­a­zine delves into its his­tor­i­cal sig­nif­i­cance, com­po­nents, dis­tinc­tive char­ac­ter­is­tics, and, most impor­tant­ly, its mul­ti­fac­eted impact on the human body.

The cur­rent issue of Fra­grantia focus­es on nut­meg and pro­vides a com­pre­hen­sive analy­sis of the diverse roles of this remark­able spice as an aphro­disi­ac, drug, and poten­tial­ly even as a poison.

addi­tion­al visu­al concepts

TIME

2016

RESPONSABILITY

Concept, design and implementation

SERVICES

Visual Concept, Editorial Design, Photography

FONTS IN USE

780 900 Joel Burri

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and dis­ap­peared again.