Bäckerei Moos – Brot für alle. In 1974, Otto Moos trans­formed the Zur Spend­müh­le bak­ery into what is now known as Moos Bak­ery, cur­rent­ly man­aged by Fabi­enne and Mar­co Mez­zadri-Moos. This fam­i­ly-owned estab­lish­ment epit­o­mizes sus­tain­able, region­al crafts­man­ship, char­ac­ter­ized by high qual­i­ty and metic­u­lous atten­tion to detail, ele­ments that are vivid­ly cap­tured in Moos’ char­ac­ter-rich and nos­tal­gi­cal­ly infused new aesthetic.

Moos Bak­ery also embraces a modern pack­ag­ing design that blends func­tion­al­i­ty with style, from ver­sa­tile cake box­es in var­i­ous sizes to com­pact bags and sleek ban­deroles, all designed to height­en the antic­i­pa­tion of that first delight­ful bite. Addi­tion­al­ly, their new line of in-house bev­er­ages — includ­ing iced teas, smooth­ies, and juices — fea­tures vibrant col­ors and shapes that align with the bakery’s cor­po­rate iden­ti­ty, high­light­ed by unique­ly designed icons.